Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
E. E. (Ella Ervilla) Kellogg
Free public-domain ebook (Project Gutenberg #12238)
Subjects
- Cooking, American
- Diet
- Vegetarianism
About this book
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes by E. E. (Ella Ervilla) Kellogg is a free, public-domain title from Project Gutenberg. Download the EPUB to read it anywhere, or open it in the Éist app to listen — Éist turns any ebook into a natural-sounding audiobook with on-device AI voices, no subscription required to listen.